Free amino acids and bioactive peptides profile of Pastırma during its processing

conjugated linoleic acids, amino acid profile and other characteristics of meat produced under identical condition from two iranian fat tailed breeds of lamb

گوشت قرمز یکی از مهم ترین فرآورده های دامی در تأمین پروتئین و انرژی می باشد که در حمل ویتامین های محلول در چربی نیز حائز اهمیت می باشد. انسان مانند سایر مهره داران اسید های چرب ضروری (لینولئیک و آلفا لینولنیک) مورد نیاز خود از طریق غذا تأمین می نماید. اسید های چرب ضروی پیش ساز اسید های چرب غیر اشباع با چند پیوند دوگانه هستند. اسید لینولنیک پیش ساز اسیدهای چرب امگا 3 و اسید لینولئیک نیز پیش ساز ...

Influence of vegetable amino acids and oils supplementation of on Chlorella vulgaris amino acid profile

The aim of the present research is to investigate the profile of amino acid of Chlorella vulgaris supplemented with some plant amino acid and oil extracts. The bioactive oil and amino acid from four Iranian medicinal plants, namely Oliveria decumbens, Thymus kotschyanus, Trachyspermum ammi, and Zataria multiflora were obtained. The LC-MS / MS analysis demonstrated that the major amino acids com...

Variations in sucrose,total free amino acids and nitrates of sugarbeets during the growing season under high nitrogen untritional conditions

Amino Acids, Amines and Peptides of Ram

Epididymal semen was obtained from rams with a fistula present in the vas deferens (Tadmor & Schindler, 1966). It was deproteinized immediately, and the protein-free clear supernatant evaporated to dryness in vacuo at a temperature not exceeding 55\s=deg\C. The residue was taken up with about 10 ml water, and the solution thus obtained used for determination of both amines and amino acids. For ...

Nucleophilicities of amino acids and peptides.

The kinetics of the reactions of amino acids with stabilized diarylcarbenium ions (Ar(2)CH(+)) have been studied photometrically in aqueous solution at variable pH. In the range of 10.5 < pH < 12, the amino acids react much faster than the competing nucleophiles hydroxide and water. Though the pK(aH) values of the amino acids vary by almost four units, the nucleophilic reactivities of all prima...